Frozen Vegetables

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We offer our customers the possibility of export:
- Frozen fruit and vegetables (200 tons/month) in bulk in 10-20 kg boxes as well as in smaller packages with the customer's logo, depending on the customer's request.
- Fresh fruit


After freezing, almost 70% of fruit and vegetables contain more antioxidants, vitamin C and minerals.
On average, frozen broccoli contains more vitamin C and lutein, and even four times more carotene than the fresh version. Frozen carrots have three times more lutein and twice the amount of beta-carotene, but also more polyphenol than fresh carrots.
The nutritive values of foods sometime have drastic differences after freezing, for example - frozen spinach contains four times the amount of nutritive matter, fibre, folic acid, iron and calcium.
Overall, two thirds of fruit and vegetable are healthier frozen than fresh, with the exception of lemon, cauliflower and corn.
The reason frozen fruit and vegetables are a better option is that they are frozen immediately after picking, while the fresh fruits can be shelved for months in stores, sprayed with various chemicals so that they keep their fresh look.